Prop 65: Coffee gets the all clear in California
It’s a great moment for the coffee industry – and the billions of people around the world who enjoy their cup of joe every day.
It’s a great moment for the coffee industry – and the billions of people around the world who enjoy their cup of joe every day.
The proceedings have been halted in the Prop 65 case, deciding warnings are required for sales of coffee in California.
The consequences of a California judge’s misguided decision could have implications for people across the global coffee supply chain.
NCA President and CEO William “Bill” Murray addresses the questions that coffee business owners are asking in the wake of the latest ruling in California.
Recently, there’s been a flurry of media activity around a long-pending legal case in California, which could potentially result in mandatory “cancer warning” labels on all coffee cups and packaging. The headlines have been confusing, and sometimes even alarming.
Why a ruling against the coffee industry in California’s Prop 65 case would violate the 1st Amendment.
As Next Gen-ers in coffee, we are fortunate to be surrounded by so many remarkable industry leaders, many of whom serve the coffee community via their roles on the NCA Board of Directors. Michelle Dunaway, Sales Executive at Mercon Specialty and NCA Next Gen Council member, rounded up some great words of wisdom from several … Continue reading Words of Wisdom from NCA Board Members: Part I
Jonathan Gabbay (RGC Coffee) recently sat down with John “JD” Demuria, Managing Partner at Volcafe USA and past Chair of the NCA Board of Directors, for a retrospective on his time in the industry and what is in store for future coffee professionals. How did you get into coffee? The first 4 years, in the … Continue reading Coffee & Chat with John Demuria, Partner, Volcafe USA
The good news, challenges, and opportunities facing the global coffee community. Preview of the World Coffee Producers Forum in Brazil.
Researchers have been investigating the links between coffee and cancer for decades. And while our understanding of coffee’s potential health benefits has improved with advances in research, there’s still more to learn.