Coffee in Academia: An In-Depth Interview With Professor Stephanie Alcala

Imagine having the chance to take a course dedicated to studying the coffee supply chain while in college. What an opportunity that would be!  Well, RGC Coffee’s very own Stephanie Alcala created that opportunity for students at Whittier College in California. In addition to her role at RGC, Stephanie, a “Next Genner” herself, also works … Continue reading Coffee in Academia: An In-Depth Interview With Professor Stephanie Alcala

Keeping cold hot: 3 things every cold brewer should know about food safety

By William “Bill” Murray, President & CEO, National Coffee Association USA While not a new format by any means, cold brew has shot up in popularity in recent years and is expected to keep growing. About 16% of coffee drinkers reported having had cold brew in the past week, according to the NCA National Coffee … Continue reading Keeping cold hot: 3 things every cold brewer should know about food safety

Four Revealing Coffee Trends You Need to Know

By William “Bill” Murray, National Coffee Association President & CEO The world of coffee has never been more complex – which is why having consistent, transparent data about coffee drinkers is crucial for your coffee business.  We’ve just released the Spring 2022 survey of U.S. coffee drinkers, the latest addition to NCA’s legendary coffee trends … Continue reading Four Revealing Coffee Trends You Need to Know