Coffee is a complex and versatile ingredient that has long been underrated in culinary circles. It adds a complex, rich flavor – plus an extra antioxidant boost.
For the best taste, use fresh grounds or brewed coffee when cooking with coffee (but to minimize waste, here are some ideas for how to use leftover coffee and grounds around the kitchen).
Check out our round-up of some of the best coffee dessert recipes for the holidays, and share your favorites in the comments below.
National Coffee Association Blog 