COMPANY: Brambati S.p.a.
LOCATION: Via Strada Nuova, 37 – 27050 – Codevilla (PV) Italy
NCA MEMBER SINCE: March 2019
TWITTER / FACEBOOK / INSTAGRAM
What does Brambati do?
Brambati is an engineering and producer of complete coffee roasting and processing plants, but we can also supply just some specific components like roaster or grinder based on the request.
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By William (Bill) Murray, President & CEO, National Coffee Association
Editor’s note: Links to the source documents in this post have been updated to reflect OEHHA’s announcement on June 3
It’s a great moment for the coffee industry and the billions of people around the world who enjoy their cup of joe every day.
In serving up the perfect blend of science and regulation, the State of California has moved to formally recognize that coffee should not carry a “cancer warning.”
What might seem like a “duh” moment to most scientists and coffee drinkers alike was actually years in the making.
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For yet another brew-tiful year, Dig Insights has partnered with the NCA to create five new consumer insight reports, to supplement the annual NCDT market tracking research:
Explore some highlighted insights from each of the mini reports below – and NCA members can check out the on-demand webinar, Single Cup & Consumer Insight Reports, featuring Cheryl Hung, Dig Insights VP.
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Edited excerpt – read the full post at MarketWatch
A pound of wholesale arabica coffee beans has been selling for under $1 since March, the lowest price point in more than a decade. One pound of ground coffee will make about 48 cups.
But experts say consumers will still be paying the same price for a cup of coffee or latte in stores and cafes. While wholesale coffee prices have been dropping, coffee prices for consumers have actually been going up.
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via 4C
How can you implement sustainable supply chains in times of low coffee prices? What is the impact of sustainability certification? How can you use innovative technologies and integrate smallholders?
The 4C Global Sustainability Conference in Berlin will address these questions – and more.
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By Tim Newman| Fact checked by Jasmin Collier
Read the full article at Medical News Today
Visit the NCA Guide to Cannabis & CBD for Coffee Companies
Although studies looking at coffee’s health benefits — or lack thereof — appear to be published on an almost daily basis, its true impact on health is still poorly understood.
Some studies have found health benefits, some have concluded that it might reduce mortality risk, and others drew no solid conclusions.
This confusion is due to several factors, and one is the difficulty in separating cause and effect in large, population-based studies. For example, someone who drinks a lot of coffee might also sleep less, smoke more tobacco, drink less water, or work unsociable hours. These factors muddy the statistical waters.
Also, coffee is an incredibly complex beast; it contains more than 1,000 aroma compounds, levels of which vary depending on the type of coffee bean and how it is brewed.
Researchers from Northwestern University in Chicago, IL, took a detailed look at the impact of coffee consumption on our internal chemistry. Their findings were published this week in the Journal of Internal Medicine.
The scientists found that with increased coffee consumption, blood metabolites involved in the endocannabinoid system dropped off. This is the system that gives cannabis its recreational and medical effects.
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While US daily coffee consumption remained fairly stable in 2019 (64%), we’re seeing a dynamic shift in what types of beverages we’re drinking.
The NCA 2019 National Coffee Data Trends (NCDT) showed that Hispanic-Americans, African-Americans, Asian-Americans are driving growth in key segments of the coffee market – including gourmet, ready-to-drink, and cold brew.
Understanding the types of beverages that are growing in popularity among these ethnic groups (and the perceptions behind the behavior) may offer new opportunities for the coffee industry to connect and reach more diverse consumers.
Get more insights into this key market trend in the infographic below:
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By Miguel Zamora, Director, Core Markets at Rainforest Alliance & member of the Sustainable Coffee Challenge Advisory Council
View the original post on LinkedIn
The coffee industry depends on the work of millions of workers who arrive to coffee farms all over the world during the harvest to pick coffee. Labor represents the largest portion of cost of production for coffee farming all over the world.
Although they represent millions and are key to the production of coffee, as an industry, we do not understand their situation, challenges, and opportunities enough.
That’s not only wrong, but a big risk for coffee.
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According to the NCA 2019 National Coffee Drinking Trends report, 57% of consumers say that they drink coffee because it helps them focus.
It seems that they’re on to something – and you may not even need to take a sip to get a similar psychological effect, according to new research from the University of Toronto.
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The annual Coffee Gives Back Day of Service may have been the most labor-intensive portion for attendees at the NCA 2019 Convention – but it was also the most fun.
Hosted by Jolly Elementary, outside of Atlanta, GA, the (waitlist-only) event was led by the NCA Next Generation Council in partnership with Network Volunteers.
From painting to planting to power-washing, volunteers pitched in to help with much-needed school beautification and maintenance projects. (One overwhelmed teacher shared that she and her husband had been working on weekends and spending their own money to make classroom repairs.)
In one afternoon, the NCA team made the kind of progress only possible when a committed (and well-caffeinated) community comes together for a common cause.
Here are a few highlights from the NCA 2019 Coffee Gives Back Day of Service:
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