The following post is an edited excerpt of contend provided by Volcafe. Volcafe is an NCA member company. (Learn more about contributing guest blog posts to National Coffee.)
Visit the NCA Coffee Gives Back Charity Showcase to learn more about how NCA members are working to support coffee communities at origin.
Child labor is a big problem in some of the poorer areas of Uganda, which includes coffee producing communities. Unfortunately, there is no simple solution.
Any resolution demands a dedicated, sustained effort. It must get to the root cause of the problem and improve the economic viability of households so that parents can afford to let their children attend school.
Some coffee companies are choosing step up and take action to empower positive change at origin.
By Nikki Seibert Kelley for the Bee Cause Project
“In the end, we only conserve what we love, we only love what we understand, and we understand only what we are taught.”
Under the dabbled light of a subtropical forest, the sweet smell from coffee flowers entices one of java’s smallest customers: the honeybee.
Honeybees are attracted to coffee flowers for their sugary, high-quality nectar. According to recent studies, visits from pollinators have been shown to increase coffee yields by as much as 50%.
By Verónica Perez, 4C Association
Last year over 149 million bags of coffee were consumed around the world. The love for this black beverage keeps growing in new markets, with more and more people enjoying coffee in their daily lives.
But as much as they love their cup, an increasing number of consumers also have concerns about the conditions in which farmers produce their beans. Even those less conscious would be upset to find out that protected areas are being deforested to grow coffee, or that pesticides used in production could be putting the health of farmers and workers at risk.
Companies are under increasing pressure to supply coffee that has been produced in accordance to sustainability criteria. But this is not always easy. Continue reading
“Coffee is one of the world’s most highly traded commodities. Women undertake approximately 70% of the field work but typically own only 15% of the land, processing facilities and traded product,” says Desiree Logsdon, president of the International Women’s Coffee Alliance (IWCA).
“In other words, women do the work but have little access to money to feed, clothe and support their families.”
When women acquire the tools to grow better coffee, negotiate prices, or even build their own coffee mill, they typically reinvest 90% of their income in their families and community. This cycle of positive change can transform entire villages, and creates a more sustainable future for our industry.
The following infographic shows how the the IWCA is changing the lives of women in coffee.