Coffee is a complex and versatile ingredient that has long been underrated in culinary circles. It adds a complex, rich flavor – plus an extra antioxidant boost.
For the best taste, use fresh grounds or brewed coffee when cooking with coffee (but to minimize waste, here are some ideas for how to use leftover coffee and grounds around the kitchen).
Check out our round-up of some of the best coffee dessert recipes for the holidays, and share your favorites in the comments below.
This post originally appeared on Inc.
By Peter Economy
No, I am not a paid representative of the coffee industry. But I am a lifelong fan of this black, piping hot, synapse-stimulating beverage. I can remember as a young lad my parents suggesting that I dip my toast in their coffee for a mildly stimulating treat. That was just a taste of my own personal coffee journey to come.
Truth be told, there’s been a lot of scientific research on this ubiquitous liquid, and most of the news has been good. In fact, the evidence is increasingly pointing to the fact that coffee is actually really good for you – and in ways that go far beyond just keeping you awake during one more long staff meeting!
Consider these 7 reasons why you just might want to make coffee a part of your daily diet. Continue reading
By Casey Imafidon
I love coffee. I hope you do too. There is a ritual that comes with making it, and the smell is wonderful.
Perhaps you drink coffee all the time or merely sometimes, yet you may not quite fully understand how pivotal it is to your success. If so, here is some news for you: Continue reading