NCA Member Spotlight: Nano-Purification Solutions

Companynano purification solutions
Location: Charlotte, NC
NCA Member Since: 2018
Twitter: @npsi_USA
Facebook: /nanopurificationsystems
Instagram: @nanopurificationsolutionsusa

What does nano-purification solutions do?

Nano is a manufacturer of nitrogen gas generation systems used for coffee packaging, manufacturing, cold brew coffee production and nitro draught service.

Continue reading

How To Choose Flooring, Walls, Ceilings, and Doors For Facility Food Safety

dmitri-popov-236060-unsplash

When it comes to food safety, materials matter.

By Joseph Bove, PE, Stellar, Vice President, Business Development

This post was originally published on Food For Thought


Whether you’re designing a new food and beverage facility (like a coffee roasting plant) or renovating an existing one, it’s important to consider the materials you choose for to surround your processing — literally.

When it comes to food safety, these features sometimes get less attention than other factors — such as equipment, ingredient storage/segregation and product handling — but they can be a plant’s Achilles heel if ignored.

Here, we’re going to look at the best practices when selecting materials for your facility’s flooring, walls, ceilings, and doors.

Continue reading

5 Ways to Reduce Water Use in Your Food Processing Plant

sharon-pittaway-117630-unsplash

Optimizing your water consumption isn’t only better for the planet – it can help you cut utility costs as well. Photo: Unsplash

This post was originally published on Food For Thought

By , VP Process Engineering, Stellar

Food and beverage manufacturing facilities are notorious for how much water they consume. While water is central to your plant’s operations [Ed. note: Especially for coffee!], there may be ways you can operate more efficiently and be smarter about how your plant uses water.

Optimizing your water consumption is not only better for the planet, but it may save you in utility costs as well. Let’s look at five basic ways to reduce water consumption in a facility.

Continue reading

Emerging Trends in Coffee Processing

IMG_0933

David Roche, Coffee Quality Institute Executive Director, will present Emerging Trends in Coffee Processing during the NCA 2018 Convention in New Orleans, March 15-17. (See the full list of educational breakout sessions.)

Here, he explains why the CQI’s work with coffee quality is increasingly relevant today, and what “Q Processing” means. 

There are many industry trends that are rapidly changing the quality of coffee, including new origins, genetics, sensory science, and especially coffee processing.

Coffee processing innovations have changed rapidly in recent years, and many “myths” are being broken. Advances in washed, naturals, honey, and other methods have contributed to a diversity of products and an opportunity for the producer to differentiate their coffee quality.

In fact, processing has the single most impact on quality differentiation and many origins have been experimenting commercially with these methods and applying science.

Continue reading

NCA Member Spotlight: Bühler

“Coffee is part of an ongoing evolution that brings challenges, unleashing new ideas.”

COMPANY: Buhler, Inc.
LOCATION: Minneapolis, MNSnip20170517_3
TWITTER: @buhlergroup.com
FACEBOOK: /buhlergroup
LINKEDIN: Buhler Group

Answers attributed to Oskar Rutishauser, Sales Account Manager for Coffee in North America, Buhler Group.

What does Buhler do?

We provide turn-key coffee plant solutions for the entire spectrum of coffee processing, from green intake of coffee, to cleaning, to roasting, grinding and degasing. [We use] a variety of conveying solutions to integrate total process.

Continue reading