Plant Trees. Save Coffee.

Help Build Stronger Coffee Communities

By Bambi Semroc, Vice President, Sustainable Markets and Strategy for Conservation International and leader of the Sustainable Coffee Challenge


Trees get old. They get sick. They die. And it’s up to us to replant them.

I grew up alongside two beautiful, mature and statuesque maple trees in the back yard. My parents saved those trees when they built our house. Dad said you don’t cut down old trees because it takes too long to grow another one. I watched showers of helicopter seeds fall in the spring. I raked their leaves and jumped in huge piles every fall with my brother. We mulched and planted flowers around them. Those trees are still standing, but my dad is not. I have long-since moved away and so has my brother. My mom now cares for those trees on her own. Last month she called with the sad news that she has to remove one because it is dying. I can’t imagine that tree not being there, and I wonder what tree we will plant to replace it.

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NCA Member Spotlight: Nano-Purification Solutions

Companynano purification solutions
Location: Charlotte, NC
NCA Member Since: 2018
Twitter: @npsi_USA
Facebook: /nanopurificationsystems
Instagram: @nanopurificationsolutionsusa

What does nano-purification solutions do?

Nano is a manufacturer of nitrogen gas generation systems used for coffee packaging, manufacturing, cold brew coffee production and nitro draught service.

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Support coffee farmers – pour another cup!

Harvesting coffee cherries in Nicaragua. Source

The science behind increasing global demand

By Bill (William) Murray, President & CEO, National Coffee Association

I’ve been thinking about the good news, challenges, and opportunities that face all of us in the coffee community – just as I travel to Brazil for the upcoming World Coffee Producers Forum

The good news should be well known to all:  last month California finally gave coffee the all clear, joining scientists worldwide in concluding that coffee does not cause cancer and may in fact protect against cancer and other diseases.

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A Partnership to Protect the Future of Coffee

The NCA is working with the Sustainable Coffee Challenge to help make coffee the world’s first agricultural product

By William (Bill) Murray, President & CEO, National Coffee Association


Here at the National Coffee Association (NCA), we like to say that “we serve coffee.”

With the rising threat of climate change, serving coffee today also means serving the planet. We know coffee’s future depends on coffee being the world’s first fully sustainable crop.

To help make this vision a reality, I am immensely proud that the NCA has joined the Sustainable Coffee Challenge.

(Read the official news release.)

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Infographic: Sustainability Sells

Shoppers are expected to spend an estimated $150 billion on sustainable products by 2021

via Nielsen

While we expect sustainable-minded shoppers to spend up to $150 billion on sustainable products by 2021, sustainability is starting to drive gains in everything from resource management to product packaging.

Here’s a glimpse into the myriad ways in which companies are embracing sustainability (and outperforming) along the way.

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Practical Solutions for Sustainable Coffee Supply Chains

The 4C Global Sustainability Conference will take place in Berlin on June 6, 2019

via 4C

How can you implement sustainable supply chains in times of low coffee prices? What is the impact of sustainability certification? How can you use innovative technologies and integrate smallholders?

The 4C Global Sustainability Conference in Berlin will address these questions – and more.

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Climate for Action: New Uses for Used Coffee Grounds

Recycling coffee grounds is not only beneficial for gardeners, but helps reduce the amount of waste going into landfills.

This post originally appeared on the EPA Blog

By Loreal Crumbley, for the EPA’s Environmental Education Division


Many of you may be looking for effective green tips.  One tip I can offer you is to recycle used coffee grounds.

Coffee mixed with soil can be used as a natural fertilizer. Used coffee grounds provide gardens with an abundant source of nutrition. Recycling coffee grounds is not only beneficial for gardeners but it helps in reducing the amount of waste going into landfills.

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NCA Member Spotlight: JNP Coffee

Photo: JNP Coffee

COMPANY: JNP Coffee
LOCATION: USA & Burundi
NCA MEMBER SINCE: 2018
TWITTER: @jnpcoffee
FACEBOOK: /JNPCOFFEELLC
INSTAGRAM: @jnpcoffee

Read more NCA member spotlights, or check out our complete list of members

What does JNP Coffee do?

We trade the very best East African specialty coffee from Burundi, while empowering women farmers with technical knowledge and unparalleled bonus/premium payments.

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Collective Action: An Opportunity For the Entire Coffee Industry

Miguel Zamora at the National Coffee Association Convention. ©2019 Decisive Moment

The power of pre-competitive collaboration to address labor issues at origin.

By Miguel Zamora, Director, Core Markets at Rainforest Alliance & member of the Sustainable Coffee Challenge Advisory Council

View the original post on LinkedIn


The coffee industry depends on the work of millions of workers who arrive to coffee farms all over the world during the harvest to pick coffee. Labor represents the largest portion of cost of production for coffee farming all over the world.

Although they represent millions and are key to the production of coffee, as an industry, we do not understand their situation, challenges, and opportunities enough.

That’s not only wrong, but a big risk for coffee.

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“Why Gender?”

“Gender in Coffee: A Documentary”

A new documentary offers a profoundly human perspective on gender equity and the coffee industry.

Join the National Coffee Association for a special screening hosted by the Coffee Quality Institute on April 4 in New York City. Learn more


What does gender equity mean for a coffee family, a roaster or a coffee drinker?

How do we relate to and connect with one another around the same passion for coffee?

Gender in Coffee: A Documentary” opens up the conversation about the importance of gender equality for the sustainability of the industry.

Filmmakers Xavier Hamon and Hannah Stapleton followed the story of women and men involved in the production, transformation and consumption of coffee between January and March 2017.

Here, watch a preview of the resulting film:

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