2024 NCA Convention: Fueling the Future in Nashville

The National Coffee Association welcomed nearly 800 attendees from the coffee world and beyond to our 2024 Convention, held March 7–9 at the JW Marriott in Nashville, Tennessee. The hotel was abuzz as the coffee community came together to share knowledge, insights, and industry innovations. Attendees connected with each other between sessions and in the Business Solutions Pavilion, Java Lounge, and evening receptions. We want to thank our sponsors, exhibitors, speakers, attendees, and staff for helping to make this year’s Convention such a success.  

2024 NCA Convention
View the Convention Gallery

This year’s Convention theme, Fueling the Future, captured the essence of the event, which dove into tech innovations and consumer trends, with a look forward to coffee’s bright future. The NCA broke new ground this year, partnering with ClimeCo to work toward a full carbon offset at the Convention, making it one of the first coffee conventions to strive toward carbon neutrality. 

Keynote speakers included Cheryl Hung of Dig Insights, who previewed the 2024 National Coffee Data Trends (NCDT) report; G. Scott Clemons of Brown Brothers Harriman & Co., who offered an overview of current financial markets and an economic forecast; and polar explorer and mountaineer Alison Levine, who shared lessons on high impact leadership. 

The breakout sessions focused on a wide variety of timely topics, including the use of AI in the coffee supply chain, ENERGY STAR® resources, and the roles that regulatory traceability and new import laws play in a sustainability-driven landscape. Sessions on cold coffee trends and instant coffee helped keep attendees informed as cold brew and ready-to-drink continue to grow. 

The NCA once again supported the International Women’s Coffee Alliance, which held a fundraising luncheon at the Convention.

Attendees also enjoyed a sit-down lunch during the NCA’s annual awards presentation. The NCA honored John Boyle with the Distinguished Leadership Award, in recognition of his exemplary leadership, contributions to the advancement of the coffee industry, and service to the NCA over the course of his 35-year career. Kathryn Lawson received the Volunteer of the Year award for her efforts in bringing expert scientific insights and critical analysis to the coffee community. NCA presented the Origin Charity of the Year Award to Food 4 Farmers for their strategic, innovative, and implementation excellence, and for their commitment to bettering the lives of producers, their families, and communities at origin. NCA also announced Solidaridad Network as the Origin Charity of the Year Finalist. 

Over 100 attendees volunteered their time to help Nashville students. This year’s Coffee Gives Back Day of Service benefitted PENCIL, a non-profit organization that builds strategic partnerships between community groups and the needs of Metro Nashville Public Schools (MNPS). Volunteers packed book bags with classroom supplies at the DG PENCIL Box warehouse and worked with students on ongoing projects at two local schools. After school was released for the day, participants completed clean-up, organization, and gardening projects. 

This year’s Convention included new networking events that created additional opportunities for attendees to connect with each other. NCA kicked off the Convention with an orientation reception for new members and first-time attendees. The “Deep Dive” Networking Discussions provided a forum for attendees and speakers to explore questions on key market segments, sustainability and innovation, and other top-of-mind issues they face, and the Delegate Dine-Around offered attendees the flexibility to explore Nashville while meeting up with new friends. 

The festivities were in full force in Music City! Each day of the Convention included a diverse array of educational sessions and closed with an evening reception where attendees could kick back, catch up with old friends, and connect with new colleagues from across the industry. Coffee breaks and receptions complemented the educational sessions and offered attendees additional opportunities to build lasting relationships across the coffee community. 

We invite you to join us next year in Houston, Texas—a city full of culture and flavor—for the 2025 NCA Convention, March 6–8. Sign up to receive Convention updates.

Have speaker or topic ideas for the 2025 NCA Convention? Please complete this form to share your ideas.

Get ahead of the crowd and inquire now about a 2025 NCA Convention sponsorship or tabletop reservation.

Thank you again for joining us in Nashville, and we’ll see you in Houston!

How to Empower Coffee Communities to Thrive

Inside the community-driven mission of The Coffee Trust, NCA 2019 Origin Charity of the Year

The National Coffee Association recognized The Coffee Trust as the recipient of the 2019 NCA Origin Charity of the Year Award, sponsored by Mother Parker’s Tea & Coffee, during the NCA 2019 Annual Convention in Atlanta.

Two Award finalists – meriting special mention – were Pueblo a Pueblo, Inc. and Strategies for International Development.

[Read the NCA News release and visit the NCA Coffee Charity Showcase to learn more.]

Here, Bill Fishbein, The Coffee Trust Founder and Executive Director, explains from the field what makes this organization so special – and how they are happily working themselves our of jobs in communities at origin.

Continue reading

3 Highlights From the National Coffee Association USA Convention 2019

Specialty coffee cupping session at the NCA Convention in Atlanta
Spencer Turer (Coffee Analysts), Julie O’Brien (The Coffee Trust), and Monica Walker (Walker Coffee Trading) enjoying a cupping session led by Blue Donkey Coffee at the NCA 2019 Convention in Atlanta

Pt. 1: The Crema the Crop


Leaders, experts, and entrepreneurs from across the coffee industry came together for the 2019 NCA Annual Convention in the Westin Peachtree Plaza Hotel in Atlanta, GA. The 3-day event was themed “Coffee at the Crossroads” and sponsored by Community Coffee, which is currently celebrating its centennial anniversary as a family-owned company.

From networking events to specialty coffee education, the jam-packed (and highly caffeinated) conference offered something for everyone.

Here, we’ve highlighted a few of our favorite moments, with more to come in the weeks ahead.

(If you attended #NCA19 and want to share what you’ve learned, share a comment below or tag @nationalcoffeeusa in your photos!)

Continue reading

Coffee Clickbait Goes Bananas

Banana and coffee for breakfast

New research on coffee and climate change indicates an urgent situation for crops at origin

Behind the headlines on the future of coffee, according to science – and how you can get involved.

By William (Bill) Murray, NCA CEO & President
Connect on LinkedIn


Complete with the typical clickbait-style headline, a recent article intoned that the global population is imminently doomed to a world without coffee – and “not much” can be done about this “on a personal level.”

Sounds grim.

But it could be easy to miss the glimmer of hope buried in the last line:

This future could look bleak for morning coffee drinkers, but with the help of farmers and scientists, our cup of joe can be protected.”

Continue reading

Coffee Gives Back: Showcase Spotlight

NCA_Web_Large_coffeegivesbackprogram_showcase (1).png

Applications for the NCA 2019 Origin Charity of the Year Award are due December 10. Learn more


By William, (Bill) Murray, NCA CEO & President
Connect on LinkedIn

Now more than ever, our communities and neighbors could use a helping hand. In the coffee industry, our community crosses borders with our supply chain, and giving back is no longer optional.

Here at the National Coffee Association (NCA), we decided about a year ago that – rather than starting yet one more program to help others – we were uniquely positioned to help in a different way.

Continue reading

Video: Community Coffee’s Hurricane Florence Relief Efforts

31531883_10156386977704764_7003820555614814208_o

It’s been two weeks since Hurricane Florence slammed into the Carolina coast. In the storm’s devastating wake, communities across the southeastern United States are still struggling with flooding, wastewater, and access to basic supplies.

During difficult times, small things can mean the most. That’s why the Community Coffee team, in partnership with organizations like The Salvation Army USA, USO of North Carolina, American Red Cross, and Harris Teeter,  has served 16,000 cups of coffee to first responders and victims of Hurricane Florence to date.

“Good or bad, everyone loved sharing stories over a hot cup of Community coffee,” says Sean Kirby, Field Manager.

Watch the video below:

Continue reading

ICO International Coffee Day Highlights Women in Coffee

women_coffee_trees

Demonstrate Your Commitment to Supporting #WomenInCoffee with the IWCA

By Melissa Pugash & Margaret Swallow, Co-Founders, International Women’s Coffee Alliance


Monday, October 1, 2018 is the International Coffee Organization’s 4th Annual International Coffee Day.

Hosted by the ICO,  “International Coffee Day is a global celebration of coffee’s long journey from the farm to your local shop — an opportunity to honor the women and men who grow and harvest the coffee we love.”

The seventy-seven member states of the ICO selected “Women in Coffee” as the theme for this year’s International Coffee Day.

Continue reading

Join the American Red Cross Specialty Coffee Professionals Donation Team

food-beans-coffee-drink

Help track our industry’s life-saving impact.

By Spencer Turer, Coffee Enterprises


americanredcross

The coffee industry has recognized programs which support social responsibility, environmental stewardship, health issues, gender initiatives, women coffee producers, and sustainable communities at origin — often through the support of companies both large and small.

Here’s an opportunity to help the coffee industry make a big impact, as just one individual.

The American Red Cross is most familiar for their disaster relief services and regular blood drives.  Through a coordinated effort (and the wonders of technology), the coffee industry can support a national campaign which provides benefits in our local communities.

Continue reading

How One Coffee Company Is Empowering Positive Change at Origin

School children in CLFZ West Nile.jpg

The following post is an edited excerpt of contend provided by Volcafe. Volcafe is an NCA member company. (Learn more about contributing guest blog posts to National Coffee.) 

Visit the NCA Coffee Gives Back Charity Showcase to learn more about how NCA members are working to support coffee communities at origin. 


Child labor is a big problem in some of the poorer areas of Uganda, which includes coffee producing communities. Unfortunately, there is no simple solution.

Any resolution demands a dedicated, sustained effort. It must get to the root cause of the problem and improve the economic viability of households so that parents can afford to let their children attend school.

Some coffee companies are choosing step up and take action to empower positive change at origin.

Continue reading

International Women’s Coffee Alliance Celebrates 15-Year Anniversary: Looking Back and Moving Forward

diversitybreakoutsession

By IWCA Co-Founders Melissa Pugash and Margaret SwallowIWCA logo

This is a year in which businesses and nonprofits are reviewing and reimagining the roles that women play within their organizations. As co-founders, we’re pleased that the International Women’s Coffee Alliance (IWCA) was a pioneer in bringing the role of women in our industry into the national and global spotlight.

In that spirit, the ICO announced that “Women in Coffee” is the theme for International Coffee Day 2018 on October 1.

Continue reading